- wednesday: 2:00pm - 6:00pm
- tuesday, thursday & friday 11:00am - 6:00pm
Pickup at Bia Kitchen, access off Water Street Municipal Lot (across from City Hall).
Enter quantity by each item.
Locally grown greens, seared Ahi Tuna, cucumbers, tomatoes, scallions, seseme seeds, pickled ginger, wasabi peas, lemongrass vinaigrette (GFF)
The BRP (aka Broccoli Peanut Radish)
Locally grown greens, broccoli, peanuts, sliced radishes, scallions, sweet chili peppers, crispy noodles, sweet Thai chili peanut dressing (GFF)
The Nutty Goat
Spinach, Wisconsin chevre (goat cheese), craisins, pecans, pepitas, almonds, apples, maple vinaigrette (GFF)
Locally grown greens, ham, chicken, cheddar, Swiss cheese, hard boiled egg, tomatoes, cucumbers, scallions, citrus vinaigrette (GFF)
Soups and Stews $6
Tomatoes, cream, and cumin with a side of crunchy bread (GFF on request)
The Main Event Meals
Tomato Bisque with a Grilled Cheese Sandwich (no side of bread)and cheese crisps (GFF on request)
Wisconsin goat cheese, fig marmalade, and almonds, baked and served hot with side mixed greens salad and crunchy bread (GFF on request)
Bia Hot Beef in a Cup$13
Our version of the open face hot beef sandwich – Bread, roast beef, mashed potatoes and gravy in cup. Easy to eat at work or on the couch! (Not available GFF)
Chicken thighs, roasted with spices, sliced and served with cabbage slaw, pickled onions, cucumbers, tomatoes, hummus, garlic yogurt sauce and flatbread. (GFF on request)
Onions, squash, cauliflower in a green curry coconut sauce, served over rice (GFF)
Thin sliced and lightly breaded pork cutlets, roasted fresh local seasonal veggies with butter and lemon, and braised red cabbage
Eight pieces of Crab Rangoon purses, baked and served hot on a bed of sweet chili dressed
slaw, garnished with soy glaze, crispy garlic, pickled ginger, sesame seeds, and crushed wasabi peas. (Not available GFF and not available cold)
Choices change weekly. See Facebook posts or contact us for what's available and GFF.