- wednesday: 2:00pm - 6:00pm
- tuesday, thursday & friday 11:00am - 6:00pm
Pickup at Bia Kitchen, access off Water Street Municipal Lot (across from City Hall).
Enter quantity by each item.
Kale, artichoke hearts, Castelvetrano olives, shaved Romano and Parmesan, Parmesan crisps, crispy garlic, house Caesar dressing (GFF)
Thai Salad (the new version of the Broccoli Peanut Radish)
Locally grown greens, broccoli, peanuts, radishes, scallions, pea pods, pickled ginger, tomatoes, carrots, cucumbers, chili peanut vinaigrette (GFF)
Spinach, Wisconsin chevre (goat cheese), craisins, pecans, pepitas, almonds, apples, maple vinaigrette (GFF)
Locally grown greens, ham, swiss cheese, hard boiled eggs, cucumbers, radishes, garbanzo beans, green onions, crispy onions, tomato vinaigrette(GFF)
Tomatoes, cream, and cumin with a side of crunchy bread (GFF on request)
Soup of the Week
Find our soup of the week on our facebook page.
Tomato Bisque with a Grilled Cheese Sandwich (no side of bread) and cheese crisps(GFF on request)(Soup of the Week may be substituted)
Wisconsin goat cheese, Wisconsin gooseberry jam, and almonds, baked and served hot with a side mixed greens salad and crunchy bread (GFF on request)
Jamaican Meat Patties$15
Two flaky pastry hand pies, filled with jerk seasoned ground beef, onion, celery, and parsley. Served hot with a side of Bia slaw and pickled veggies.
Bia Hot Pork in a Cup$13
Our version of the open face hot pork sandwich – Bread, roast pork, mashed potatoes and gravy in cup.
Chicken thighs, roasted with spices, sliced and served with cabbage slaw, pickled onions, cucumbers, tomatoes, hummus, garlic yogurt sauce and flatbread. (GFF on request)
Onions, squash, cauliflower in a green curry coconut sauce, served over rice (GFF)
House made spaetzle noodles, with four cheeses and cream, topped with crispy herbed bread crumbs and a side of fresh roasted veggies.
add fried eggs$2
Thin sliced and lightly breaded pork cutlets, house made spaetzle noodles, with butter and lemon, and braised red cabbage.
Shrimp, artichoke hearts, fresh veggies, sautéed in house Cajun butter. Served hot over rice with crunchy bread (Available GFF on request)
Eight pieces of Crab Rangoon purses, baked and served hot on a bed of sweet chili dressed
slaw, garnished with soy glaze, crispy garlic, pickled ginger, sesame seeds, and crushed wasabi peas. (Not available GFF and not available cold)
Choices change weekly. See Facebook posts or contact us for selection and GFF options.